The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia
Author: Elizabeth Gilbert
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Water for Elephants: A Novel
Author: Sara Gruen
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
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A Thousand Splendid Suns
Author: Khaled Hosseini
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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Suite Francaise
Author: Irene Nemirovsky
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The Yiddish Policemen's Union: A Novel (P.S.)
Author: Michael Chabon
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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My Life in France
Author: Julia Child
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The Tenth Muse: My Life in Food
Author: Judith Jones
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The Good Good Pig: The Extraordinary Life of Christopher Hogwood
Author: Sy Montgomery
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Top 20 - General AAS
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Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
Author: Clotilde Dusoulier
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Alone in the Kitchen with an Eggplant
Author: Jenni Ferrari-Adler
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Alice Waters and Chez Panisse
Author: Thomas McNamee
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The United States of Arugula: How We Became a Gourmet Nation
Author: David Kamp
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Two for the Road: Our Love Affair With American Food
Author: Jane Stern
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Best Food Writing 2007 (Best Food Writing)
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About Alice
Author: Calvin Trillin
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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The Brambles (Vintage Contemporaries)
Author: Eliza Minot
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Fireworks (Vintage Contemporaries)
Author: Elizabeth Hartley Winthrop
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The Tenth Muse: My Life in Food
Author: Judith Jones
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Lost Hearts in Italy: A Novel
Author: Andrea Lee
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New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
Author: Molly O'Neill
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American Food Writing: An Anthology: With Classic Recipes
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Playing in the Light: A Novel
Author: Zoe Wicomb
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Miss American Pie: A Diary of Love, Secrets and Growing Up in the 1970s
Author: Margaret Sartor
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American Food Writing: An Anthology: With Classic Recipes
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A Well-Seasoned Appetite: Recipes for Eating with The Seasons, The Senses, and The Soul
Author: Molly O'Neill
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Insatiable: Tales from a Life of Delicious Excess
Author: Gael Greene
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Two for the Road: Our Love Affair with American Food
Author: Jane Stern
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Rileys Fire
Author: Lee Merrill Byrd
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History Lesson for Girls
Author: Aurelie Sheehan
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The Pleasure of Your Company
Author: Molly O'Neill
Manufacturer: Viking Adult
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