On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
Offer: $26.40
|
Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
Author: Julia Child
Manufacturer: Alfred A. Knopf
ListPrice: $40.00
Offer: $26.40
|
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $37.50
Offer: $24.75
|
Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Manufacturer: Wiley
ListPrice: $49.95
Offer: $32.97
|
Jacques Pepin's Complete Techniques
Author: Jacques Pépin
Manufacturer: Black Dog & Leventhal Publishers
ListPrice: $22.95
Offer: $15.61
|
Cooking
Author: James Peterson
Manufacturer: Ten Speed Press
ListPrice: $40.00
Offer: $26.40
|
Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
ListPrice: $29.95
Offer: $23.48
|
The Best Recipes in the World
Author: Mark Bittman
Manufacturer: Broadway
ListPrice: $29.95
Offer: $19.77
|
Bouchon
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
Offer: $31.50
|
All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Manufacturer: W. W. Norton & Company
ListPrice: $35.00
Offer: $23.10
|
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Author: James Peterson
Manufacturer: Artisan
ListPrice: $16.95
Offer: $11.53
|
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Author: James Peterson
Manufacturer: Wiley
ListPrice: $45.00
Offer: $29.70
|
Essentials of Cooking
Author: James Peterson
Manufacturer: Artisan
ListPrice: $24.95
Offer: $16.47
|
La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
Author: Madame Evelyn Saint-Ange
Manufacturer: Ten Speed Press
ListPrice: $40.00
Offer: $26.40
|
Fish & Shellfish: The Definitive Cook's Companion
Author: James Peterson
Manufacturer: William Morrow Cookbooks
ListPrice: $40.00
Offer: $26.40
|
Simple French Food
Author: Richard Olney
Manufacturer: Wiley
ListPrice: $17.95
Offer: $12.21
|
The Fundamental Techniques of Classic Cuisine
Author: The French Culinary Institute
Manufacturer: "Stewart, Tabori and Chang"
ListPrice: $75.00
Offer: $47.25
|
Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Manufacturer: Wiley
ListPrice: $44.95
Offer: $29.67
|
The Cook's Book: Techniques and tips from the world's master chefs
Manufacturer: DK ADULT
ListPrice: $50.00
|
Made in Marseille: Food and Flavors from France`s Mediterranean Seaport
Author: Daniel Young
Manufacturer: William Morrow Cookbooks
ListPrice: $32.50
|
The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Author: Paula Wolfert
Manufacturer: Wiley
ListPrice: $37.50
Offer: $24.75
|
All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
ListPrice: $35.00
|
John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
Author: John T. Ash
Manufacturer: Clarkson Potter
ListPrice: $37.50
Offer: $24.75
|
The Duck Cookbook
Author: James Peterson
Manufacturer: Harry N. Abrams
ListPrice: $30.00
|
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
Author: Madeleine Kamman
Manufacturer: William Morrow Cookbooks
ListPrice: $40.00
|
Simply Salmon
Author: James Peterson
Manufacturer: Harry N. Abrams
ListPrice: $22.50
Offer: $18.00
|
The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in
Author: Richard Olney
Manufacturer: Ten Speed Press
ListPrice: $29.95
Offer: $21.86
|
Vegetables
Author: James Peterson
Manufacturer: William Morrow Cookbooks
ListPrice: $35.00
|
The Duck Cookbook
Author: James Peterson
ListPrice: $30.00
|
Essentials of Cooking
Author: James Peterson
ListPrice: $24.95
|
Simply Salmon
Author: James Peterson
ListPrice: $22.50
|
John Ash: Cooking One on One : Private Lessons in Simple, Contemporary Food from a Master Teacher
Author: John T. Ash
ListPrice: $37.50
|
Vegetables
Author: James Peterson
ListPrice: $35.00
|
