Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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The French Laundry Cookbook
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
ListPrice: $40.00
Offer: $26.40
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $37.50
Offer: $24.75
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Nobu West
Author: Nobu Matsuhisa
Manufacturer: Andrews McMeel Publishing
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
ListPrice: $35.00
Offer: $23.10
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Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
Manufacturer: DK Publishing
ListPrice: $40.00
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Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
Manufacturer: Stewart, Tabori and Chang
ListPrice: $60.00
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The Babbo Cookbook
Author: Mario Batali
Manufacturer: Clarkson Potter
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Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
Manufacturer: Broadway
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Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
Author: Yoshihiro Murata
Manufacturer: Kodansha International
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'Connell
Manufacturer: Bulfinch
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Blue Ginger: East Meets West Cooking with Ming Tsai
Author: Ming Tsai
Manufacturer: Clarkson Potter
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Nobu Now
Author: Nobuyuki Matsuhisa
Manufacturer: Clarkson Potter
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Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
Manufacturer: Bloomsbury USA
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Sushi: Taste and Techniques
Author: Kimiko Barber
Manufacturer: DK ADULT
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Tru: A Cookbook from the Legendary Chicago Restaurant
Author: Rick Tramonto
Manufacturer: Random House
ListPrice: $35.00
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Nobu West
Author: Nobu Matsuhisa
Manufacturer: Andrews McMeel Publishing
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Susur: A Culinary Life, Books 1-2
Author: Susur Lee
Manufacturer: Ten Speed Press
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The Elements of Taste
Author: Gray Kunz
Manufacturer: Little, Brown and Company
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Shunju: New Japanese Cuisine
Author: Takashi Sugimoto
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Tetsuya: Recipes from Australia`s Most Acclaimed Chef
Author: Tetsuya Wakuda
Manufacturer: Ten Speed Press
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Shunju: New Japanese Cuisine
Author: Takashi Sugimoto
Manufacturer: Periplus Editions
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Masterclass in Japanese Cooking
Author: Emi Kazuko
Manufacturer: Anova Books
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Elements of Taste, The
Author: Gray Kunz
ListPrice: $40.00
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