Under Pressure: Cooking Sous Vide
Author: Thomas Keller
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The French Laundry Cookbook
Author: Thomas Keller
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
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Bouchon
Author: Thomas Keller
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
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Michael Mina: The Cookbook
Author: Michael Mina
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Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
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Essence
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Nobu West
Author: Nobu Matsuhisa
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: Tom Colicchio
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Le Bernardin Cookbook: Four-Star Simplicity
Author: Maguy Le Coze
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Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
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Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
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Susur: A Culinary Life, Books 1-2
Author: Susur Lee
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Tru: A Cookbook from the Legendary Chicago Restaurant
Author: Rick Tramonto
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Patrick O`Connell`s Refined American Cuisine: The Inn at Little Washington
Author: Patrick O`Connell
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Nobu Now
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Notebooks of Michel Bras: Desserts
Author: Michel Bras
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Girardet: Recipes from a Master of French Cuisine
Author: Fredy Giradet
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Art of Aureole
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The Elements of Taste
Author: Gray Kunz
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Workin` More Kitchen Sessions With Charlie Trotter
Author: Charlie Trotter
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Carlos`
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Mastering Simplicity: A Life in the Kitchen
Author: Christian Delouvrier
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Farallon: The Very Best of San Francisco Seafood Cuisine
Author: Paul Moore
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Tetsuya: Recipes from Australia`s Most Acclaimed Chef
Author: Tetsuya Wakuda
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Lumiere Light: Recipes from the Tasting Bar
Author: Rob Feenie
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Rockenwagner
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The Farallon Cookbook: The Very Best of San Francisco Cuisine
Author: Mark Franz
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Elements of Taste, The
Author: Gray Kunz
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