Kitchen Chemistry : Ted Lister

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) Author: Hervé This Manufacturer: Columbia University Press ListPrice: $19.95 Offer: $13.57	Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics Author: Heston Blumenthal Manufacturer: Bloomsbury USA ListPrice: $34.95 Offer: $23.07	On Food and Cooking: The Science and Lore of the Kitchen Author: Harold McGee Manufacturer: Scribner ListPrice: $40.00 Offer: $26.40
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) Author: Hervé This Manufacturer: Columbia University Press ListPrice: $22.95 Offer: $15.61	The Science of Cooking Author: Peter Barham Manufacturer: Springer ListPrice: $49.95 Offer: $39.96	What Einstein Told His Cook: Kitchen Science Explained Author: Robert L. Wolke Manufacturer: W. W. Norton ListPrice: $15.95 Offer: $9.57
Decoding Ferran Adria: Hosted by Anthony Bourdain Author: Anthony Bourdain Manufacturer: Ecco ListPrice: $29.95 Offer: $29.35	Working the Plate: The Art of Food Presentation Author: Christopher Styler Manufacturer: Wiley ListPrice: $40.00 Offer: $26.40	Formulas for Flavour (Conran Octopus Interiors) Author: John Campbell Manufacturer: Conran Octopus Ltd ListPrice: $22.29 Offer: $22.29
El Bulli 2003-2004 Author: Ferran Adria Manufacturer: Ecco ListPrice: $350.00 Offer: $238.98

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