On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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West Side Story (Full Screen Edition)
Actor: Natalie Wood
Director: Jerome Robbins
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Rating: NR (Not Rated)
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Cabaret
Actor: Liza Minnelli
Director: Bob Fosse
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Rating: PG (Parental Guidance Suggested)
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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Fame
Actor: Alan Parker
Director: Alan Parker
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A Chorus Line (1975 Original Broadway Cast)
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Bouchon
Author: Thomas Keller
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Fosse
Actor: Ann Reinking
Director: Matthew Diamond
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Pippin
Actor: Ben Vereen
Director: David Sheehan
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Sweet Charity
Actor: Shirley MacLaine
Director: Bob Fosse
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
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The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
Manufacturer: Holt Paperbacks
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin (Non-Classics)
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
Author: Dianne Jacob
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Flashdance
Actor: Belinda Bauer
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Rating: R (Restricted)
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Tapas: A Taste of Spain in America
Author: Jose Andres
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The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman
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Fiddler on the Roof (Special Edition)
Actor: Topol
Director: Norman Jewison
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Rating: G (General Audience)
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Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
Author: The Culinary Institute of America
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
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Cheese: A Connoisseur's Guide to the World's Best
Author: Max Mccalman
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Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
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All That Jazz
Actor: Sandahl Bergman
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Rating: R (Restricted)
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My Life in France
Author: Julia Child
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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Insatiable: Tales from a Life of Delicious Excess
Author: Gael Greene
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If You Can Stand the Heat: Tales from Chefs and Restaurateurs
Author: Dawn Davis
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Chef's Story Thomas Keller
Actor: Thomas Keller
Director: Bruce Franchini
Manufacturer: Soho Culinary Productions, Full Plate Media and Lemnos Development
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $24.95
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
Manufacturer: Knopf
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The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste
Author: Elin Mccoy
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Kitchen Chemistry
Author: Ted Lister
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Best Food Writing 2005 (Best Food Writing)
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The Perfectionist : Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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Don`t Try This At Home: Culinary Catastrophes from the World`s Greatest Chefs
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
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Boulevard: The Cookbook
Author: Nancy Oakes
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
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The United States of Arugula: How We Became a Gourmet Nation
Author: David Kamp
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Letters to a Young Chef (Art of Mentoring)
Author: Daniel Boulud
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How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
Author: Kimberly Witherspoon
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Letters to a Young Chef (Art of Mentoring)
Author: Daniel Boulud
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
Manufacturer: Gotham
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Insatiable: Tales from a Life of Delicious Excess
Author: Gael Greene
Manufacturer: Warner Books
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Super Chef: The Making of the Great Modern Restaurant Empires
Author: Juliette Rossant
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Turning the Tables: Restaurants from the Inside Out
Author: Steven A. Shaw
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The Fourth Star: Dispatches from Inside Daniel Boulud`s Celebrated New York Restaurant
Author: Leslie Brenner
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Eating My Words: An Appetite For Life
Author: Mimi Sheraton
Manufacturer: William Morrow Cookbooks
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Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
Manufacturer: Bloomsbury USA
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Fork It Over: The Intrepid Adventures of a Professional Eater
Author: Alan Richman
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Letters to a Young Chef
Author: Daniel Boulud
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Lumiere
Author: Rob Feenie
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Super Chef: The Making of the Great Modern Restaurant Empires
Author: Juliette Rossant
Manufacturer: Free Press
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Turning the Tables : Restaurants from the Inside Out
Author: Steven A. Shaw
ListPrice: $24.95
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The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
Author: Leslie Brenner
Manufacturer: Clarkson Potter
ListPrice: $25.00
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