On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
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The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
Manufacturer: Ten Speed Press
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
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Basic Butchering of Livestock & Game
Author: John J. Mettler
Manufacturer: Storey Publishing, LLC
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Don't Think of an Elephant: Know Your Values and Frame the Debate--The Essential Guide for Progressives
Author: George Lakoff
Manufacturer: Chelsea Green
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Great Sausage Recipes and Meat Curing
Author: Rytek Kutas
Manufacturer: MacMillan Publishing Company
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Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
Author: Susan Mahnke Peery
Manufacturer: Storey Publishing, LLC
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
Manufacturer: Ecco
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Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
Author: Bruce Aidells
Manufacturer: Ten Speed Press
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Build a Smokehouse: Storey Country Wisdom Bulletin A-81 (A Storey country wisdom bulletin)
Author: Ed Epstein
Manufacturer: Storey Publishing, LLC
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The River Cottage Cookbook
Author: Hugh Fearnley-Whittingstall
Manufacturer: Ten Speed Press
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Cooking by Hand
Author: Paul Bertolli
Manufacturer: Clarkson Potter
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Tapas: A Taste of Spain in America
Author: Jose Andres
Manufacturer: Clarkson Potter
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Author: Linda J. Amendt
Manufacturer: HP Trade
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CHARCUTERIE AND FRENCH PORK COOKERY
Author: Jane Grigson
Manufacturer: Grub Street Cookery
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
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Sausage
Author: A. D. Livingston
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The Cook's Book: Techniques and tips from the world's master chefs
Manufacturer: DK ADULT
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The Sausage Making Cookbook
Author: Jerry Predika
Manufacturer: Stackpole Books
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God`s Politics: Why the Right Gets It Wrong and the Left Doesn`t Get It
Author: Jim Wallis
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Pharmacology & Physiology in Anesthetic Practice
Author: Robert K Stoelting
Manufacturer: Lippincott Williams & Wilkins
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés
Author: John Kinsella
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Anesthesiologist's Manual of Surgical Procedures
Author: Richard A Jaffe
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Anesthesia and Co-Existing Disease Fourth Edition (Anesthesia and Co-Existing Disease)
Author: Robert K. Stoelting
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The Great Book of Sausages
Author: Antony Hippisley Coxe
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Nurse Anesthesia
Author: John Nagelhout
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Basics of Anesthesia
Author: Robert K. Stoelting
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Obstetric Anesthesia: Principles and Practice
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The River Cottage Cookbook: As Seen on Channel Four
Author: Hugh Fearnley-Whittingstall
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The French Chef Cookbook
Author: Julia Child
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Clinical Anesthesia Procedures of the Massachusetts General Hospital
Author: William E Hurford
Manufacturer: Lippincott Williams & Wilkins
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Understanding Anesthesia Equipment
Author: Jerry A., M.D. Dorsch
Manufacturer: Lippincott Williams & Wilkins
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Yao & Artusio`s Anesthesiology: Problem-Oriented Patient Management (Fifth Edition)
Manufacturer: Lippincott Williams & Wilkins
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A Practice of Anesthesia for Infants and Children (PRACTICE OF ANESTHESIA FOR INFANTS & CHILDREN)
Author: Charles J. Cote
Manufacturer: Saunders
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Turning the Tables: Restaurants from the Inside Out
Author: Steven A. Shaw
Manufacturer: William Morrow Cookbooks
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Turning the Tables : Restaurants from the Inside Out
Author: Steven A. Shaw
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The Best of Jane Grigson`s Soups
Author: Jane Grigson
Manufacturer: Michael Joseph Ltd
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