Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food) : Gourmet Magazine Editors

Comfort Me with Apples: More Adventures at the Table Author: Ruth Reichl Manufacturer: Random House Trade Paperbacks ListPrice: $14.95 Offer: $10.17	Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food) Author: Gourmet Magazine Editors Manufacturer: Modern Library ListPrice: $15.95 Offer: $10.85	Garlic and Sapphires: The Secret Life of a Critic in Disguise Author: Ruth Reichl Manufacturer: Penguin (Non-Classics) ListPrice: $16.00 Offer: $10.40
Tender at the Bone: Growing Up at the Table Author: Ruth Reichl Manufacturer: Broadway ListPrice: $15.95 Offer: $10.85	The Art of Eating Author: M. F. K. Fisher Manufacturer: Wiley ListPrice: $24.95 Offer: $16.47	Best Food Writing 2007 (Best Food Writing) Manufacturer: Da Capo Press ListPrice: $15.95 Offer: $10.85
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More Author: Dianne Jacob Manufacturer: Da Capo Press ListPrice: $15.95 Offer: $10.85	Secret Ingredients: The New Yorker Book of Food and Drink Manufacturer: Random House ListPrice: $30.00 Offer: $19.80	The Man Who Ate Everything Author: Jeffrey Steingarten Manufacturer: Vintage ListPrice: $15.95 Offer: $10.85
Clementine in the Kitchen (Modern Library Food) Author: Samuel Chamberlain Manufacturer: Modern Library ListPrice: $13.95 Offer: $11.16