Guero
Artist: Beck
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
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Picaresque
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The French Laundry Cookbook
Author: Thomas Keller
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Illinoise
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Gimme Fiction
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Funeral
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Silent Alarm
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Culinary Artistry
Author: Andrew Dornenburg
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Bouchon
Author: Thomas Keller
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
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Small Bites
Author: Jennifer Joyce
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The Complete Keller: The French Laundry Cookbook & Bouchon
Author: Thomas Keller
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Twin Cinema
Artist: The New Pornographers
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Get Behind Me Satan
Artist: The White Stripes
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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
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Nobu: The Cookbook
Author: Nobuyuki Matsuhisa
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Z
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Face the Truth
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Tru: A Cookbook from the Legendary Chicago Restaurant
Author: Rick Tramonto
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Patrick O`Connell`s Refined American Cuisine: The Inn at Little Washington
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Lumiere
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Nobu Now
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Bite Size: Elegant Recipes for Entertaining
Author: Francois Payard
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Club Cuisine: Cooking with a Master Chef
Author: Edward G. Leonard
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The Elements of Taste
Author: Gray Kunz
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Bite Size: Elegant Recipes for Entertaining
Author: Francois Payard
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The Appetizer Atlas: A World of Small Bites
Author: Arthur L. Meyer
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Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
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Dishing with Style: Secrets to Great Tastes and Beautiful Presentations
Author: Rori Trovato
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Elements of Taste, The
Author: Gray Kunz
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