Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) : Hervé This

On Food and Cooking: The Science and Lore of the Kitchen Author: Harold McGee Manufacturer: Scribner ListPrice: $40.00 Offer: $26.40	Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) Author: Hervé This Manufacturer: Columbia University Press ListPrice: $22.95 Offer: $15.61	Kitchen Chemistry Author: Ted Lister Manufacturer: Royal Society of Chemistry ListPrice: $39.95 Offer: $33.32
Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics Author: Heston Blumenthal Manufacturer: Bloomsbury USA ListPrice: $34.95 Offer: $23.07	Alinea Author: Grant Achatz Manufacturer: Ten Speed Press ListPrice: $50.00 Offer: $31.50	Decoding Ferran Adria: Hosted by Anthony Bourdain Author: Anthony Bourdain Manufacturer: Ecco ListPrice: $29.95 Offer: $29.35
What Einstein Told His Cook: Kitchen Science Explained Author: Robert L. Wolke Manufacturer: W. W. Norton ListPrice: $15.95 Offer: $9.73	Under Pressure: Cooking Sous Vide Author: Thomas Keller Manufacturer: Artisan ListPrice: $75.00 Offer: $47.25	Charcuterie: The Craft of Salting, Smoking, and Curing Author: Michael Ruhlman Manufacturer: W. W. Norton ListPrice: $35.00 Offer: $23.10
Working the Plate: The Art of Food Presentation Author: Christopher Styler Manufacturer: Wiley ListPrice: $40.00 Offer: $26.40