The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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Essentials of Classic Italian Cooking
Author: Marcella Hazan
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Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
Author: Julia Child
Manufacturer: Alfred A. Knopf
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Bouchon
Author: Thomas Keller
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La Varenne Pratique
Author: Anne Willan
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An Omelette and a Glass of Wine (The Cook's Classic Library)
Author: Elizabeth David
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Simple French Food
Author: Richard Olney
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Italian Food (Penguin Classics)
Author: Elizabeth David
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Mastering the Art of French Cooking, Vol. 2
Author: Julia Child
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Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
Author: Daniel Boulud
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Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
Author: Patience Gray
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Parisian Home Cooking: Conversations, Recipes, And Tips From The Cooks And Food Merchants Of Paris
Author: Michael Roberts
Manufacturer: William Morrow Cookbooks
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Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
Author: Elizabeth David
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French Country Cooking (Cookery Library)
Author: Elizabeth David
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Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
Author: Elizabeth David
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The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in
Author: Richard Olney
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A Book of Mediterranean Food (New York Review Books Classics)
Author: Elizabeth David
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Summer Cooking (New York Review Books Classics)
Author: Elizabeth David
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South Wind Through the Kitchen: The Best of Elizabeth David
Author: Elizabeth David
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Writing at the Kitchen Table: The Authorized Biography of Elizabeth David
Author: Artemis Cooper
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Is There a Nutmeg in the House?
Author: Elizabeth David
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Fish: The Basics
Author: Shirley King
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South Wind Through the Kitchen: The Best of Elizabeth David
Author: Elizabeth David
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Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"
Author: Elizabeth David
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Elizabeth David`s Christmas
Author: Jill Norman
Manufacturer: Penguin Global
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