The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Author: Jeff Hertzberg
Manufacturer: Thomas Dunne Books
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Author: Mark Bittman
Manufacturer: Wiley
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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Cookwise: The Secrets of Cooking Revealed
Author: Shirley O. Corriher
Manufacturer: William Morrow Cookbooks
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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Author: Lynne Rossetto Kasper
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Author: Ina Garten
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The Best Recipes in the World
Author: Mark Bittman
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Cooking
Author: James Peterson
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Jamie's Italy
Author: Jamie Oliver
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Baking: From My Home to Yours
Author: Dorie Greenspan
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Tartine
Author: Elisabeth Prueitt
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Author: James Peterson
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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
Author: James Oseland
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Arabesque: A Taste of Morocco, Turkey, and Lebanon
Author: Claudia Roden
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A New Way to Cook
Author: Sally Schneider
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
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Big Small Plates
Author: Cindy Pawlcyn
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Michael Mina: The Cookbook
Author: Michael Mina
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Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
Author: Robert Steinberg
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A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes
Author: Nancy Silverton
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Baking: From My Home to Yours
Author: Dorie Greenspan
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Starting with Ingredients
Author: Aliza Green
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
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The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
Author: Nigel Slater
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The Glorious Soups and Stews of Italy
Author: Domenica Marchetti
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On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind
Author: Johanne Killeen
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Braise: A Journey Through International Cuisine
Author: Daniel Boulud
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Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day
Author: Jim Stott
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Kitchen Sense: More than 600 Recipes to Make You a Great Home Cook
Author: Mitchell Davis
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Bite Size: Elegant Recipes for Entertaining
Author: Francois Payard
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The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant
Author: Jimmy Bradley
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Chocolate and Vanilla
Author: Gale Gand
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Luscious Berry Desserts
Author: Lori Longbotham
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Tasty: Get Great Food on the Table Every Day
Author: Roy Finamore
Manufacturer: Houghton Mifflin
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A New Way to Cook
Author: Sally Schneider
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The Art of Low-Calorie Cooking
Author: Sally Schneider
Manufacturer: Stewart, Tabori, & Chang
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Starting With Ingredients: The Quintessential Recipes for the Way We Really Cook
Author: Aliza Green
Manufacturer: Running Press Book Publishers
ListPrice: $39.95
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