The Black Swan: The Impact of the Highly Improbable
Author: Nassim Nicholas Taleb
Manufacturer: Random House
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Author: Mark Bittman
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (Vintage)
Author: Gary Taubes
Manufacturer: Anchor
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Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
Author: Lidia Matticchio Bastianich
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The Coldest Winter: America and the Korean War
Author: David Halberstam
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Good Calories, Bad Calories
Author: Gary Taubes
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Roast Chicken And Other Stories
Author: Simon Hopkinson
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Author: James Peterson
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Knife Skills Illustrated: A User`s Manual
Author: Peter Hertzmann
Manufacturer: W. W. Norton
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How to Pick a Peach: The Search for Flavor from Farm to Table
Author: Russ Parsons
Manufacturer: Mariner Books
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Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends
Author: Faith Heller Willinger
Manufacturer: Clarkson Potter
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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Dolce Italiano: Desserts from the Babbo Kitchen
Author: Gina DePalma
Manufacturer: W. W. Norton
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Vegetables
Author: The Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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The Young Man and the Sea : Recipes and Crispy Fish Tales from Esca
Author: David Pasternack
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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
Author: Jonathan Waxman
Manufacturer: Houghton Mifflin
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How to Pick a Peach: The Search for Flavor from Farm to Table
Author: Russ Parsons
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Saucier's Apprentice
Author: Raymond Sokolov
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Our First Revolution: The Remarkable British Upheaval That Inspired America's Founding Fathers
Author: Michael Barone
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The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients
Author: CCP Carole Bloom
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The Art of the Dessert
Author: Ann Amernick
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The Breakaway Cook: Recipes That Break Away from the Ordinary
Author: Eric Gower
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
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The Oxford Companion to American Food and Drink
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My Italian Garden: More than 125 Seasonal Recipes from a Garden Inspired by Italy
Author: Viana La Place
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How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner
Author: Raymond Sokolov
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The Cook's Canon : 101 Classic Recipes Everyone Should Know (Cookbooks)
Author: Raymond Sokolov
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