The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Author: Ina Garten
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Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
Author: Lidia Matticchio Bastianich
Manufacturer: Knopf
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Italian Grill
Author: Mario Batali
Manufacturer: Ecco
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Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar
Author: Jennifer Denton
Manufacturer: William Morrow Cookbooks
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1080 Recipes
Author: Inés Ortega
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Roast Chicken And Other Stories
Author: Simon Hopkinson
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Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
Author: Clotilde Dusoulier
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Tartine
Author: Elisabeth Prueitt
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Arabesque: A Taste of Morocco, Turkey, and Lebanon
Author: Claudia Roden
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
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Big Small Plates
Author: Cindy Pawlcyn
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The Country Cooking of France
Author: Anne Willan
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Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen
Author: Mary Ann Esposito
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Fiamma: The Essence of Contemporary Italian Cooking
Author: Michael White
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The French Market: More Recipes from a French Kitchen
Author: Joanne Harris
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My Love for Naples: The Food, the History, the Life (Hippocrene Cookbook Library)
Author: Anna Teresa Callen
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Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends
Author: Faith Heller Willinger
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Cucina Di Calabria: Treasured Recipes and Family Traditions from Southern Italy (Cookbooks)
Author: Mary Amabile Palmer
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Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
Author: Robert Steinberg
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A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes
Author: Nancy Silverton
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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Dolce Italiano: Desserts from the Babbo Kitchen
Author: Gina DePalma
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Spice: Flavors of the Eastern Mediterranean
Author: Ana Sortun
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Pure Dessert
Author: Alice Medrich
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On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind
Author: Johanne Killeen
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Fantastico: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen
Author: Rick Tramonto
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Simple Soirees: Seasonal Menus for Sensational Dinner Parties
Author: Peggy Knickerbocker
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Cucina of Le Marche: A Chef`s Treasury of Recipes from Italy`s Last Culinary Frontier
Author: Fabio Trabocchi
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The Oxford Companion to Italian Food (Oxford Companion To...)
Author: Gillian Riley
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Italy for the Gourmet Traveler, Revised
Author: Fred Plotkin
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A Taste of Southern Italy: Delicious Recipes and a Dash of Culture
Author: Marlena De Blasi
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Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia
Author: Efisio Farris
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The Flavors of Southern Italy
Author: Erica De Mane
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Italian Two Easy: Simple Recipes from the London River Cafe
Author: Rose Gray
Manufacturer: Clarkson Potter
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Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
Author: Fabio Trabocchi
Manufacturer: Ecco
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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A Passion for Ice Cream: 95 Recipes for Fabulous Desserts
Author: Emily Luchetti
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Beautiful Breads and Fabulous Fillings: The Best Sandwiches in America
Author: Margaux Sky
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Tasty: Get Great Food on the Table Every Day
Author: Roy Finamore
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My Italian Garden: More than 125 Seasonal Recipes from a Garden Inspired by Italy
Author: Viana La Place
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Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Millions of Memories (Best of the Midwest Book)
Author: Dan Kaercher
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The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines
Author: Nancy Harmon Jenkins
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Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
Author: Anissa Helou
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Antipasti
Author: Joyce Goldstein
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The Flavors of Southern Italy
Author: Erica De Mane
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Keep It Seasonal: Soups, Salads, and Sandwiches
Author: Annie Wayte
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Cooking from the Heart of Spain: Food of La Mancha
Author: Janet Mendel
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Guiliano Bugialli`s Parma
Author: Giuliano Bugialli
Manufacturer: Monacelli
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The Essential Mediterranean : How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines
Author: Nancy Harmon Jenkins
Manufacturer: William Morrow Cookbooks
ListPrice: $29.95
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