The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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Under Pressure: Cooking Sous Vide
Author: Thomas Keller
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
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The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
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Basic Butchering of Livestock & Game
Author: John J. Mettler
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
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Build a Smokehouse: Storey Country Wisdom Bulletin A-81 (A Storey country wisdom bulletin)
Author: Ed Epstein
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
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Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden
Author: Jeanne Kelley
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Chez Panisse Vegetables
Author: Alice L. Waters
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Boulevard: The Cookbook
Author: Nancy Oakes
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The River Cottage Family Cookbook
Author: Hugh Fearnley-Whittingstall
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés
Author: John Kinsella
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CHARCUTERIE AND FRENCH PORK COOKERY
Author: Jane Grigson
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
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Cold-Smoking & Salt-Curing Meat, Fish, & Game
Author: A. D. Livingston
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Cooking by Hand
Author: Paul Bertolli
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Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
Author: Fergus Henderson
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The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Author: Paula Wolfert
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Pork and Sons
Author: Stéphane Reynaud
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Italian Easy: Recipes from the London River Cafe
Author: Rose Gray
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Author: Bruce Aidells
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An Omelette and a Glass of Wine (The Cook's Classic Library)
Author: Elizabeth David
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The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
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River Cottage Forever
Actor: Hugh Fearnley-Whittingstall
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The River Cottage Fish Book
Author: Hugh Fearnley-Whittingstall
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Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them
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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
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Kitchen Chemistry
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The Fifth Quarter
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Casa Moro
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The River Cottage Year
Author: Hugh Fearnley-Whittingstall
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The River Cottage Family Cookbook
Author: Hugh Fearnley-Whittingstall
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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
Author: Hugh Fearnley-Whittingstall
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Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Author: Aliza Green
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The River Cottage Year
Author: Hugh Fearnley-Whittingstall
Manufacturer: Hodder & Stoughton Ltd
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Preserved
Author: Nick Sandler
ListPrice: $29.95
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